Culinary Arts & Event Management
Skilled in cooking, cutting, plating, food safety, and small event management.
-
Food Preparation Advanced
Strong knowledge of cooking techniques, seasoning, and maintaining taste consistency.
-
Knife Skills & Cutting Advanced
Clean and safe cutting techniques with professional-level control.
-
Plating & Food Styling Good
Creative dish presentation focusing on colour, texture, and balance.
-
Food Hygiene & Safety Good
Maintaining proper cleanliness, safety standards, and food handling rules.
-
Event Management (Small Scale) Intermediate
Menu planning, guest service, team coordination, and catering setup.
Tech & Computer Skills
Currently studying BSc in CSE (3rd Semester). Skilled in programming and web basics.
-
C Programming Intermediate
Good understanding of variables, conditions, loops, and arrays.
-
Python (Basic) Basic
Basic syntax, functions, lists, and simple file handling.
-
HTML Good
Strong understanding of webpage structure, semantic tags, and forms.
-
CSS Intermediate
Basics of styling, layout (flexbox), colours, and responsive design.
-
MS Office & Basic Computer Good
Experienced in Microsoft Word, Excel, and PowerPoint.